With support from Cornell's Atkinson Center for a Sustainable Future, faculty members are researching harmful molds in food that damage the health of African mothers and babies.
Cornell students and mentors traveled to Honduras Jan. 12-19 to work with a group, Mayor Potencial, focused on improving education opportunities in rural areas of the nation.
Because urban sanitation scores don't tell the whole story in India, Cornell water-resources experts recommend allowing cities to custom-design measures that will save lives and lift their residents to improved health.
Cornell Institute for Public Affairs student Shamir Shehab will receive an award from Queen Elizabeth II in June for his work in his native Bangladesh to educate young people on climate change.
Asian studies professor Ding Xiang Warner wrestles with a thousand-year-old mystery in her new book, "Transmitting Authority: Wang Tong and the Zhongshuo in Medieval China’s Manuscript Culture."
The spring 2015 Engaged Cornell Speaker Series will host three speakers who will talk about indigenous approaches to research. Among the speakers will be Cornell professor Karim-Aly Kassam.
The Task Force on Cornell’s Global Presence and Partnerships will soon begin work to establish international partnerships. It will consider the feasibility of establishing permanent physical bureaus around the world.
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms.
Cornell President David Skorton today released the report of the Climate Action Plan Acceleration Working Group, which recommends actions the campus should take to become carbon neutral by 2035.
