Conferees discuss how to help farmers through technology

Scientists, librarians and practitioners of agriculture information and management from 28 countries met at Mann Library July 23 to discuss creative use of information networks to bridge gaps between developed and developing countries.

Yerko checks in to hospitality's welcoming ways

Yerko Alpysbay, a Kazakh teen enrolled at Ithaca High, immersed himself in hospitality at the Cornell Summer College.

Student studies changing ecology of Ethiopia

Morgan Ruelle, a Ph.D. candidate in the field of natural resources, is working with Ethiopians to augment native knowledge with Western science to deal with climate change.

From the grounds up, study seeks sustainable 'java'

Cornell professors seek to brew agricultural, environmental and economic sustainability together for the world’s smallholder coffee bean growers.

New rice initiative expands in Haiti

Cornell's SRI (System of Rice Intensification) International Network and Resources Center helped train 17 Haitians recently in how to train farmers to improve rice productivity in the northern Coronel-Dubre region of Haiti.

Panel explores 'global game' of innovation

The launch of the sixth Global Innovation Index was held at the Cornell Club in New York City July 8.

Mine seed banks to feed tomorrow’s world

With demand for global food expected to double, people need to tap unused plants to feed the world in the near future, claims Cornell plant geneticist Susan McCouch.

Chilean earthquake made volcanoes sink

Cornell earth scientists are trying to understand why several volcanoes near a 2010 earthquake in Chile sank several inches into the ground.

Two student teams win coveted EPA prize

Two Cornell student teams – a cookstove fuel/biochar group and the AguaClara water filtration project – won the U.S. Environmental Protection Agency’s prestigious People, Prosperity and the Planet Award June 19.