Cardiovascular Research Institute opens at Weill Cornell

Dr. Geoffrey Pitt, a leading cardiologist and scientist, will direct Weill Cornell Medicine's new Cardiovascular Research Institute.

Two on faculty elected to National Academy of Sciences

Two Cornell researchers were elected as new members of the National Academy of Sciences May 3.

Rewards encourage junk-food junkies to eat more healthfully

Consumers who have poor eating habits and who are overweight benefit the most from long-term reward "points" incentives than if they are offered price reductions, according to new Cornell research.

Weill Cornell scientists win cancer research grants

Dr. Juan R. Cubillos-Ruiz and Dr. Dan Landau have won Stand Up to Cancer (SU2C) grants totaling nearly $1.5 million for innovative research projects in ovarian cancer and combination cancer therapy.

Four elected to American Academy of Arts and Sciences

Four Cornell faculty members are among 213 national and international scholars, artists, philanthropists and business leaders elected new fellows of the American Academy of Arts and Sciences.

Rising seas puts Vietnam in climate change 'bull’s-eye'

Mike Hoffmann went to Vietnam for the first time in 47 years: On his first tour of duty, he was a 19-year-old U.S. Marine, and for the March 2016 trip, Hoffmann returned as an environmental scientist.

Nine projects receive undergrad engaged research funding

Nine faculty-led teams conducting research with undergraduate students have received Undergraduate Engaged Research Programs grants, administered by Engaged Cornell.

Interim dean to lead Weill Cornell Medicine June 1

Dr. Augustine M.K. Choi, the Sanford I. Weill Chairman of the Weill Department of Medicine, has been appointed interim dean of Weill Cornell Medicine and interim provost for medical affairs of Cornell University, starting June 1. The formation of a search committee also has been formed.

Cornell Dairy receives all clear to go kosher

Cornell Dairy announced it is becoming kosher April 18. Kosher foods must comply with traditional Jewish dietary and processing laws, and in the case of dairy, products must come from kosher animals.