A Weill Cornell Medical College study in Neurosurgery suggests that gender-specific genes and other epigenetic factors might influence the formation and development of pediatric brain cancers.
For three days in Ithaca in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine – for 2015 – New York’s best.
'Nanomembrane' sheets embedded with tiny iron oxide particles can help clean toxic chemicals from water. Cornell researchers are evaluating the tech to reduce human health and environmental concerns.
One-year grants will help six institutions test promising obesity prevention interventions that could make healthy choices easier for low-income families.
A study from the Cornell Food and Brand Lab finds that employees support healthy-living pledges issued by their employers because they perceive them to be beneficial.
Cornell researchers have developed an experimental strategy to identify infertility-causing mutations found in human populations, with implications for diagnoses and treatments.
A Weill Cornell Medical College research team surveyed nearly 350 LGBT doctors, nurses and other health care professionals and trainees to better understand the support they receive and the obstacles they face in academia.
A new Weill Cornell Medical College study finds treating terminal late-stage cancer patients with chemotherapy does not improve quality of life and are of no benefit to overall survival.
A new study by the Cornell Food and Brand Lab describes a surprising yet reliable source for predicting obesity rates three years in advance: national news stories.
