New high-pressure processor destroys foodborne pathogens

The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.

Cornell startup Rosie is business of the year in Ithaca

The Tompkins County Chamber of Commerce has named Rosie Applications as the Distinguished Business of the Year Award for its investment in Ithaca and being pioneers of the tech service industry in the county.

Extension hosts New York fruit and vegetable growers

Cornell Cooperative Extension sponsored the 2017 Empire State Producers Expo, Jan. 17-19 in Syracuse, which featured featured Cornell scientists, CCE educators and experts from across the country.

Cornell receives U.K. support to fight global wheat supply threats

Cornell will receive $10.5 million in aid from the U.K. to help an international consortium of plant breeders, pathologists and surveillance experts fight diseases hindering global food security.

Weill Cornell lab helps translate ideas into innovations

The Dean's Entrepreneurship Lab provides resources and education opportunities to students and faculty who have ideas with commercial potential that they want to translate from the lab to the patient.

Sloan program attracts diverse students at Visit Day

The Sloan Program in Health Administration hosted its first Visit Day in November to reach out to a broad spectrum of potential students.

Pope's picture spurs Republicans to shift climate views

After Pope Francis framed climate change as a moral issue in his second encyclical, conservative Republicans shifted and began to agree, according to a new Cornell study.

New technique improves blood flow to damaged tissues

A gene essential for making blood vessels in embryos can successfully transform amniotic cells into therapeutic blood vessel cells, according to new research from Weill Cornell Medicine.

Brain cells mobilize sugar in response to increased activity

New research from Weill Cornell Medicine provides insights into why the brain is so reliant on sugar to function.