A Cornell study links low-income children's higher weight in part because they have less access to open green space where they can play and get exercise.
Researchers at Cornell have developed a strain of maize with a high iron bioavailability, meaning more of the iron that is present naturally in these maize lines can be absorbed.
A $1.7 million NIH grant will be used to better understand why teens are prone to taking risks. The study will use an MRI to compare brains of teens and adults when faced with risky decisions.
Defying a widely held belief in Alzheimer’s disease research, two Cornell professors report that people with a specific gene are more likely to develop mild cognitive impairment – but not Alzheimer’s.
A new Cornell study finds that eating smaller portions of commonly craved foods will satisfy a person just as well as a larger portion of the same food would.
