New culprit in amyloid beta buildup, neurodegeneration

Researchers at Weill Cornell Medicine have demonstrated how amyloid beta, a peptide associated with Alzheimer’s disease, can interact with a protein receptor on immune cells in the brain. This triggers a reaction that damages blood vessels and causes neurodegeneration.

Einhorn Center announces new Engaged Faculty Fellows

Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.

Student groups earn Cornell honors for local partnerships

To underscore how local partnerships improve Cornell, Ithaca and Tompkins County, the university presented the 13th annual Cornell Town-Gown Awards to three student-community collaborations.

Fleming Research Fellows to study heart disease drivers, how organ shape is determined

Julie Heffler and Avilash Singh Yadav are the recipients of the 2023 Fleming Research Fellowships, which support young researchers who are doing cutting-edge work in basic biomedical sciences and are planning careers in biological or medical research.

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New strategy attacks treatment-resistant lymphomas

Weill Cornell Medicine and NewYork-Presbyterian investigators discover a surprising mechanism that makes some cancers resistant to treatment.

Embedded therapist joins College of Veterinary Medicine

The College of Veterinary Medicine will welcome an embedded counselor to its halls in early November, piloting a new element as part of campus-wide efforts to enhance mental health support.

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Report: Medicare Advantage plans cost more, provide less

The Centers for Medicare and Medicaid Services has created a system in which Wall Street actors and insurance conglomerates have extracted large profits at the expense of Medicare, its patients and taxpayers – according to a new report co-authored by a Cornell professor.

$10M for precision nutrition honors Joan Klein Jacobs ’54

The College of Human Ecology has received a $10 million commitment from Joan Klein Jacobs ’54 and Irwin M. Jacobs ’54, BEE ’56 to support the college’s new Center for Precision Nutrition and Health.

Honey-based beverage grabs grand prize at food hackathon

Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.

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