Student entrepreneurs in the Johnson Summer Startup Accelerator gathered in Manhattan for the first annual JSSA New York City Trek, a day dedicated to engaging with NYC-based investors, founders, and entrepreneurs.
Plant-based alternatives to beef will help reduce carbon dioxide emissions, but they could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.
Rising temperatures pose major challenges to the dairy industry – a Holstein’s milk production can decline 30 to 70% in warm weather – but a new Cornell-led study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.
Now in its 19th year, the ASPCA Cornell Maddie’s ® Shelter Medicine Conference drew more than 300 veterinarians, technicians, clinic staff and students from across the country.
Cornell’s undergraduate Weed Team won first place, while Megan Wittmeyer ’22 earned a top individual award, at the Northeastern Weed Science Society Collegiate Weed Science Contest.
Mildred Warner, professor of city and regional planning in the College of Architecture, Art and Planning and global development in the College of Agriculture and Life Sciences, has been honored for her work to promote age-friendly communities and public health in Tompkins County, New York.
Citing the urgent need for more effective and equitable health communication, Cornell and two other universities are collaborating on a unique research endeavor that will quickly identify developing public health issues, address conflicting messages and counter misinformation.
Xiangkun (Elvis) Cao, Ph.D. ’21, and Berit H. Goodge, Ph.D. ’22, were selected as 2022 Schmidt Science Fellows. As fellows, they will take on postdoctoral placements focused on collaborative, interdisciplinary research.
A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without sacrificing yield.