United Airlines will fly greener through its friendly skies, as the airline agreed to buy at least 300 million gallons of sustainable aviation fuel from Cornell startup Dimensional Energy.
Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, testified June 15 to the U.S. House Agriculture Committee on the role of climate research in supporting agricultural resiliency.
As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.
Applications are being accepted through Aug. 1 for the inaugural New York Concord Grape Innovation Award, a first-of-its-kind business competition aimed at stimulating innovation and development of new products and markets for one of New York’s largest and most historic grape industries.
A combination of ecological field methods and AI has helped an interdisciplinary research group detect eelgrass wasting disease from San Diego to southern Alaska, and determine that it’s caused by warmer-than-normal water temperatures.
“Up from the Depths,” a new book by history professor Aaron Sachs, tells the interconnected stories of writer and poet Herman Melville and the literary critic and historian Lewis Mumford, who helped revive Melville from obscurity.
