For the Northeastern U.S., the year 2021 was third warmest – at an average of 49.5 degrees, which ties the year 2020 – since 1895, says the Northeast Regional Climate Center.
As the world enters a third year of pandemic-related uncertainties, one thing does seem certain: The SARS-CoV-2 virus mutates and keeps us on our toes.
A new Cornell-led project will accelerate the application of a proven biotechnology to enhance food and nutritional security in Bangladesh and the Philippines while protecting the health of farmers and the environment.
A new study finds that despite increasing numbers of bald eagles, poisoning from eating dead carcasses or parts contaminated by lead shot has reduced population growth by 4% to 6% annually in the Northeast.
Professors Neil Lewis Jr. ’13 and Tashara Leak are leading the new Action Research Collaborative, which will serve as an institutional hub for cross-campus action research collaborations between Ithaca and New York City, and elsewhere.
The word ‘honeydew’ sounds benign, but the sugary waste product of aphids can promote growth of bacteria that are highly virulent to the pests, according to a new study.
Figure skater Karen Chen ’23 is headed to Beijing next month for the Winter Olympics, and will be joined from Cornell by five former Big Red women’s hockey players plus Doug Derraugh ’91, the Everett Family Head Coach of Women’s Hockey.
Scientists at the Cornell University College of Veterinary Medicine analyzed four different antimicrobial measurement methods used across the globe in the hopes of steering governing groups toward a more unified monitoring system.
