To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
The Discovery Kitchen, a state-of the-art teaching kitchen under construction in the North Campus Residential Expansion's dining facility, will bring together researchers and food service professionals to advance sustainable menus, dietary education and food literacy across campus.
On April 24, Cornell students can join this London-based artist at a virtual collage-making workshop and discussion about creativity, mental health, and representations of Black women in art.
Mario Herrero, a leading global expert in sustainable food systems, will join the College of Agriculture and Life Sciences (CALS) and become the university’s second Cornell Atkinson Scholar.
House finches are locked in a deadly cycle of immunity and new strains of bacterial infection in battling an eye disease that halved their population when it first emerged 25 years ago, according to new research from the Cornell Lab of Ornithology.
Three leading Cornell scholars discussed governmental, social and moral ramifications of artificial intelligence and the role that politics should play in its regulation.
Cornell President Martha E. Pollack announced a series of community gatherings this week following the guilty verdict in the trial of ex-officer Derek Chauvin for the murder of George Floyd.
Parham’s Digital Humanities Lecture, set to take place online April 28, will discuss what might be made possible at the intersection between Black expressive traditions, digital humanities, and electronic literature, with an eye to describing the chain of interactions that link theory to practice.
In a new critical edition of three plays by Githa Sowerby (1876-1970) J. Ellen Gainor argues for the lasting merit of this writer's artistry and for recognition of women in theater.
