In “Tasting Qualities: The Past and Future of Tea,” author Sarah Besky from the ILR School addresses the role of quality in contemporary capitalism and how quality is judged in a product as ordinary as a bag of tea.
Episodes of the “Academic Minute” radio program from the week of Dec. 7 featured five faculty members from Cornell’s College of Arts and Sciences sharing insights from their research.
Cornell announced that the Board of Trustees, through its Executive Committee, accepted a recommendation made by a special task force to rename the Goldwin Smith Professorships.
Cornell’s Adult University is offering winter online programming for adults and young people, “CAU Winter Session: A Season to Study,” Dec. 28 through Feb. 5, 2021.
Cornell bioengineers have found a way to efficiently absorb and store large-scale, renewable energy from the sun, while sequestering carbon dioxide to use as a biofuel: Let microbes do the work.
An international research team made the first direct observation, in real time, of an elusive phenomenon – “roaming” reactions, in which a chemical compound breaks apart and its molecular fragments drift chaotically in orbit before re-forming into new compounds.
With a recent 90% decline in population, sunflower sea stars – once ubiquitous all along the Pacific Coast, from Mexico to Alaska – may be on the brink of extinction.
Immigrants in detention centers have a heightened risk of COVID-19 infection, and detainees should be released into their communities, according to a report co-authored by a pair of Cornell researchers.
Here are answers to frequently asked questions to help the Cornell community understand the content of the new Student Code of Conduct and Procedures, as well as the process that led its adoption.
