Results from a survey of Cornell faculty and staff are giving colleges and units a better understanding of how to make diversity and inclusion thrive on campus.
Cornell has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.
A coordinated COVID-19 testing program is a vital component of Cornell’s efforts to prevent the spread of the virus as Cornell reactivates its Ithaca campus. The university is now making testing results available on a new dashboard.
The National Science Foundation has renewed its funding for the Cornell NanoScale Science and Technology Facility with a five-year, $7.5 million grant.
Craving a fruit smoothie, but don’t want to haul out the blender? Cornell’s food product development team created Smoothie Bites, which won a national contest.
Scientists in Cornell’s NextGen Cassava project have uncovered new details regarding cassava’s genetic architecture that may help breeders more easily pinpoint traits for one of Africa’s key crops.
Public health is Cornell’s top priority as it prepares to start a residential fall semester Sept. 2, and the university is prepared to pivot if conditions change, senior leaders said Aug. 20 during a virtual town hall for faculty and staff.
