Researchers from the Boyce Thompson Institute have created a resource that could help plant breeders find wild watermelon genes that provide resistance to pests, diseases, drought and other hardships.
Cornell’s Center for Data Science for Enterprise and Society, launching this fall and led by David Shmoys, will enhance research in the increasingly important field of data science.
A $4.2 million project at Cornell focused on 100 Alaskan sled dogs, former athletes past their glory days, is part of a quest for one of the holy grails of medicine: how to slow aging.
Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.
Harvard University historian Lizabeth Cohen will examine the role of government and private enterprise in renewing urban areas in a University Lecture, Nov. 14 at 4:30 p.m. in Rhodes-Rawlings Auditorium, Klarman Hall.
Cornell doctoral students Mary Kate Long and Jiwon Baik have received Fulbright-Hays Doctoral Dissertation Research Abroad fellowships from the U.S. Department of Education.
Fresh from Cornell AgriTech, the newest grape tomato – Moonbeam – has joined a constellation of heirloom-style tomatoes in the 2020 High Mowing Organic Seeds catalog Nov. 1.
Finalists in Grow-NY, a business competition for innovative food and agriculture startups, are fanning out through upstate New York to meet with potential business partners as they vie for $3 million in prizes.
In a special Veterans Day episode of CCE’s “Extension Out Loud” podcast, hosts Katie Baildon and Paul Treadwell speak with project coordinator Dean Koyanagi ‘90 on the scope of the Farm Ops project across New York state.
