This year’s 76West Clean Energy Competition brought together 19 technology startups – including two led by Cornell alumni – to pitch their ideas to spur clean energy solutions in the Southern Tier.
Nine student teams stayed in Ithaca this summer to continue working on their business ideas, in areas such as machine learning and solar energy, through the Life Changing Labs summer incubator.
More than 40% of residents in 15 cities in the “global south” – developing nations in Sub-Saharan Africa, South Asia and Latin America – still lack quality, affordable water that can be piped into dwellings.
How a person would distribute monetary gains and losses over time may depend on their age, according to new research from Corinna Loeckenhoff, associate professor of human development.
As methane concentrations increase in the Earth’s atmosphere, chemical fingerprints point to a probable source: shale oil and gas, according to new Cornell research published in Biogeosciences.
Henry, a 3-year-old horse from Freeville, impaled himself on fencing in January. Within hours, veterinarians at the College of Veterinary Medicine Equine Hospital performed life-saving emergency surgery.
Astronomers seeking life on distant planets may want to go for the glow. Harsh ultraviolet radiation flares from red suns, once thought to destroy surface life, might help uncover hidden biospheres.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
Two lethal viruses, Nipah and Hendra, may be more potent when their proteins are combined, according to new research from Hector Aguilar-Carreno, associate professor of microbiology and immunology.
