A record 1,224 children attending 27 elementary schools in Tompkins and neighboring counties went to school this fall with new backpacks filled with school supplies.
The 2018 Cornell Council on the Arts Biennial kicks off Sept. 14-15 at the Schwartz Center with “A Meditation on Tongues” by guest artist Ni'Ja Whitson.
What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.
Old treasures from Cornell’s archives are starting new digital lives through the Grants Program for Digital Collections in Arts and Sciences, which is funding seven projects this year.
Emin Gün Sirer, an associate professor of computer science, says the widespread adoption of blockchains and smart contracts is going to be an “extinction-level event” for many companies.
A new Cornell study finds that diners whose menus listed calories ordered 3 percent fewer calories in their appetizer and entree courses, but their dessert and drink orders remained the same.
