Undergrads share lab know-how with high school students

Twenty pairs of Cornell students and high school students are working together as part of a new Young Researchers Program of the Cornell Undergraduate Research Board.

Symposium examines threat of antimicrobial resistance

Dr. Arjun Srinivasan of the CDC delivered the keynote lecture at the symposium, "Antimicrobial Resistance: Research Synergies in Human and Animal Medicine," on Cornell's Ithaca campus May 4.

Oldest buckthorn fossilized flowers found in Argentina

Researchers report the discovery of the first fossilized flowers from South America, and perhaps the entire Southern Hemisphere, following an extinction event that killed most dinosaurs.

In brain evolution, size matters - most of the time

A new Cornell study reports that though vertebrate brains differ in size, composition and abilities, evolution of overall brain size accounts for most of these differences, with larger brains leading to greater capabilities.

Researchers ID biomarker for weight gain, fat-mass growth

A study identified the sugar alcohol erythritol, which can be metabolized by, and even produced in, the human body as a biomarker for increasing fat mass.

Yimon Aye awarded young investigator cancer research prize

Yimon Aye, assistant professor of chemistry and chemical biology, has won the Pershing Square Sohn Prize for Young Investigators in Cancer Research. The prize is $600,000 over three years.

CURB enthusiasm: Undergrads show off research at forum

More than 80 students unveiled their scholarly work at the 32nd annual Spring Research Forum hosted April 27 by the Cornell Undergraduate Research Board.

Plant sciences student wins 'Young Botanist' award

Plant sciences major Nicolas Glynos '17 has received a Young Botanist Award from the Botanical Society of America, which recognizes outstanding graduating seniors in the plant sciences nationwide.

Cassava is genetically decaying, putting staple crop at risk

A genomic analysis of cassava has found that mutations have corroded the genome, producing many dysfunctional versions of genes and putting at risk a crucial crop that feeds a tenth of all people.