A new fungal pathogen is killing gypsy moth caterpillars and crowding out communities of pathogens and parasites that previously destroyed these moth pests.
Four Cornell faculty members are among 213 national and international scholars, artists, philanthropists and business leaders elected new fellows of the American Academy of Arts and Sciences.
Nine faculty-led teams conducting research with undergraduate students have received Undergraduate Engaged Research Programs grants, administered by Engaged Cornell.
Maggie Gustafson, a fifth-year doctoral student in the field of biochemistry, molecular and cell biology, won the Harry and Samuel Mann Outstanding Graduate Student Award.
Cornell Dairy announced it is becoming kosher April 18. Kosher foods must comply with traditional Jewish dietary and processing laws, and in the case of dairy, products must come from kosher animals.
The Cornell Institute for Healthy Futures (CIHF), a collaboration between the School of Hotel Administration and the College of Human Ecology, unites hospitality, health and design.
The dietary preferences of deer may be promoting the spread of such invasive species as garlic mustard, Japanese barberry and Japanese stiltgrass, according to a new study.
A multidisciplinary research team has identified a mutation on the protein shell of canine parvovirus that helps it to transfer and infect wild forest-dwelling animals, including raccoons.
The McNair Scholars Program, designed to increase the attainment of Ph.D.s among first generation, low-income and underrepresented students, inducted 16 undergraduates April 9.
