Cornell administrators announced May 3 that certain COVID-19 restrictions on mask use and the size of group gatherings will be eased in a manner consistent with the latest guidance from the CDC.
Ugandan plant breeders with the Feed the Future Innovation Lab for Crop Improvement are using genomic selection to increase micronutrients and decrease cooking time in common beans.
Cornell President Martha E. Pollack announced April 30 that due to changing New York state regulations, graduates will be given two tickets for guests at this year’s commencement.
The Feed the Future Innovation Lab for Crop Improvement provides global thought leadership on how plant breeders can challenge their assumptions, perform engaged research and prioritize their impact through crop improvement.
Four faculty members and a Washington Post reporter discussed the ways racism shapes economic policies, and how economic policies shape inequality in America – historically and today.
The Cornell Center for Social Sciences has awarded spring grants supporting research and conferences involving more than 30 faculty and researchers across campus, including collaborations within new and expanded superdepartments.
Many Americans remain confused about when COVID-19 vaccines provide strong protection and the need for continued public health precautions, according to new Cornell research.
About 650 members of the campus community – mostly students – received COVID-19 vaccines at an April 23 clinic in Bartels Hall, hosted in partnership with Cayuga Health System and the Tompkins County Health Department.
