Cornellians named Schwarzman, Goldwater and Udall scholars

Three students and a recent graduate have won national scholarships that will prepare them for future global leadership and careers in STEM and public service. A fifth student received an honorable mention.

Vishal Gaur named new dean of Johnson School

Vishal Gaur, the Emerson Professor of Manufacturing Management and professor of operations, technology and information management, has been named the Anne and Elmer Lindseth Dean of the Samuel Curtis Johnson Graduate School of Management. 

Love for Dead & Co. transcends generations

Current students share their love for the Grateful Dead and their excitement for Dead & Company's return to Barton Hall on May 8. 

Cornell partners in new $20M NSF institute for trustworthy AI

Valerie Reyna will lead Cornell's contribution in developing new artificial intelligence technologies designed to promote trust and mitigate risks, while simultaneously empowering and educating the public.

Neutron star’s X-rays reveal ‘photon metamorphosis’

Quantum electrodynamics can explain the puzzling first observations of polarized X-rays emitted by a neutron star with a powerful magnetic field, according to a Cornell astrophysicist.

Big Red Ventures showcases portfolio at Annual Meeting

Big Red Ventures (BRV), Cornell’s early-stage venture capital fund, showcased the student-run portfolio and highlighted 2022-23 investments during the Annual Meeting on April 20 at Cornell Tech.

Around Cornell

Four from Cornell elected to National Academy of Sciences

Johannes Lehmann, Colin Parrish, Bik-Kwoon Tye and Michelle Wang are Cornell’s 2023 electees to the National Academy of Sciences (NAS), the academy announced May 2 at the close of its 160th annual meeting.

Eastern Broccoli Project partnership leads to promising variety

The Cornell-led Eastern Broccoli Project, which built a broccoli industry on the East Coast worth an estimated $120 million over the last 13 years, has produced a promising new broccoli variety in partnership with Bejo Seeds, a Geneva, New York-based seed company.

Dietetics students’ themed dinners inspired by islands, street food

Dietetics students executed two on-campus themed dinners as the culmination of their capstone course, which simulates the experience of operating and managing a food service program.