A new Cornell study debunks misinformation on websites and in news articles that claim that environmental or biological stresses – such as flooding or disease – cause an increase in THC production in hemp plants.
The Samuel Curtis Johnson Graduate School of Management is announcing a new BioEntrepreneurship Initiative to connect MBA students and life science researchers to life science companies in NYS while catalyzing the formation of new life science startups.
Lead New York, a leadership development program for adult professionals in the food, agriculture and natural resource sectors, has announced the members of its 19th class.
A grant extension will continue work by a team of Cornell researchers and community partners to reduce the risk of opioid abuse for low-income youth and families.
Food distribution centers can protect the food supply more effectively by setting traps near features that attract rodents, rather than a set distance apart, a new Cornell-led study found.
The funding aims to help the U.S. dairy industry become carbon neutral while supporting farmers’ livelihoods and will measure greenhouse gas emissions at a working New York dairy.
In the fall of 2022, the New York State School of Industrial and Labor Relations plans to implement its most substantive undergraduate curriculum changes in over 30 years.
In a report for Tompkins County, the ILR School’s Ithaca Co-Lab recommends workforce strategies to reduce racial disparities, remove barriers to work and prioritize living-wage jobs.