Joseph Margulies, professor of the practice of law and government, has been awarded the 2021 George D. Levy Faculty Award for his work to break down barriers for previously incarcerated people in Tompkins County.
A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
The center will open new pathways for Cornellians to embrace the university’s land-grant mission to improve lives in New York state, across the nation and around the world.
Students in a new pilot course on Urban Design Strategies aim to improve livability of four NYC locations with the help of augmented- and virtual-reality.
An anonymous gift will improve grapevine health, quality, yields and profitability in the New York state wine and grape industry through the creation of a graduate student research fellowship program.
New funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will help the Cornell Farmworker Program continue to reach more than 3,000 New York farmworkers with critical health and legal information.
A Cornell-developed technology provides beekeepers, consumers and farmers with an antidote for deadly pesticides, which kill wild and managed bees that pollinate crops.
While examining the prevalence of listeriain agricultural soil, Cornell food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.
Cornell engineers and plant scientists have teamed up to develop a low-cost system that allows grape growers to predict their yields much earlier in the season and more accurately than costly traditional methods.
