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Educators from four New York state school districts met at Gates Hall July 23-24 to discuss how to implement meaningful and consistent computer-science curricula, part of a two-year project with CSforALL.

Cornell’s Atkinson Center for a Sustainable Future has named seven social sciences, humanities and arts (SSHA) fellows for the 2018-19 academic year.

Nine projects were awarded Center for Advanced Technology grants in 2018-2019. The grants are given to faculty members in life sciences fields who partner with a New York state industry for research and development.

Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.

Chemistry professor Héctor Abruña will lead a Department of Energy-sponsored Energy Frontier Research Center at Cornell, aimed at developing next-generation, alkaline-based fuel cells.

Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.

Growers looking to mitigate weather risks, like excessive summer rain that ruins fruit, could profit by using high tunnels, according to new research from the Dyson School.

Three Cornell professors contributed to the successful proposal to lead a new $18.5 million endeavor to enhance the United States’ wind-energy economy and nix greenhouse gas emissions.

Cornell experts from Ithaca and New York City gathered June 26-27 at the College of Veterinary Medicine for the Immunology in Health and Disease Symposium.