Restoration ecology class surveys Lake Treman

Students in Tom Whitlow’s Restoration Ecology class spent the fall semester examining Lake Treman’s many components, and they worked with the New York State Department of Parks and Recreation to develop a plan for managing it.

Cornell extends partnership with Public Prep in NYC

Cornell University has extended its partnership to incorporate computer science instruction and opportunities for STEM engagement with Public Prep, a New York City nonprofit network.

State veterans’ office representative holds campus office hours

John Canestaro, from the New York State Veterans Office, now is holding office hours on campus to help military veterans with their state and federal benefits.

Staff News

Cornell Tech startup ideas get bigger, brighter, bolder

Team energy warmed the Tata Innovation Center as winter blasted outside along New York City's East River Dec. 14 at Cornell Tech's first Open Studio on Roosevelt Island.

Students envision future of Hudson River town confronting flooding

Residents of Piermont, New York are facing climate change, as Hudson River flooding begins to encroach their waterfront streets. Cornell students provided concepts at an open house on how to handle it.

Faculty committee tasked to envision opportunities in New York City

President Martha E. Pollack has charged a committee of 12 faculty members from across the university to envision what Cornell’s presence in New York City might look like over the next decade.

Program trains new farm owners for business success

The Cornell Small Farms Program is preparing the next generation of farmers and ranchers to succeed with a grant from the U.S. Department of Agriculture.

The future of high-speed tube travel discussed in NYC

Journalists got a rare glimpse into the future of high-speed travel in vacuum tubes during an Inside Cornell talk Dec. 1 in Manhattan.

Cornell malting barley research boosts New York craft brewing industry

Researchers are leading a multiyear project aimed at bringing malting barley back to New York and helping farmers take advantage of opportunities offered by the crop.