Millions of times each day, New Yorkers turn on the faucet, relying on water supplied from about 125 miles away in the Catskill Mountains. Cornell expertise helps to keep the award-winning water pristine.
A Rev: Ithaca Startup Works member company received a $1.7 million National Institutes of Health grant to conduct research on the efficacy of a data-literacy program for high school students.
FuzeHub, a not-for-profit organization that assists small- to medium-sized manufacturing companies in New York state, announced seven winners of its Commercialization Competition Nov. 8.
Policymakers, industry thought leaders and experts from CALS gathered Nov. 13 at Cornell AgriTech to discuss ways to build an ecosystem of innovation in the state.
Cornell President Martha E. Pollack and Beth Bagwell, executive director of the national Town-Gown Association highlight student engagement at the 8th annual Town-Gown (ToGo) Awards event Dec. 8 in Ithaca High School.
Cornell’s Farm Ops program has changed the lives of thousands of veterans across New York by providing education, experts and resources to achieve success in agriculture.
Mike Gore, Ph.D. '09, professor of plant breeding and genetics, is working on a more efficient way to develop crops that produce higher yields and better nutrition profiles as the world's population grows.
Four generations of DeFishers have nurtured apples, pears and cherries on their 450-acre family orchard on the Lake Ontario shore in western New York. For 75 years, apples have been their mainstay.
