Halomine and Inso Biosciences – both from Cornell incubators – have received $3 million in New York state grants to help thwart disease outbreaks and expand the state’s life science industries.
Boonyanuphong and other part-time students studying this fall, generally enroll in part-time study to explore an interest in a particular subject, enhance their resumes, strengthen professional skills or begin work towards a degree.
Faculty and staff at Cornell’s Animal Health Diagnostic Center have helped prevent the spread of the devastating disease in New York, keeping the number of cases remarkably low.
Living wage legislation would lead to pay increases for 30% to 40% of all workers in Tompkins County, and 65% to 75% of Black workers, according to a new policy brief spearheaded by the ILR School.
A $1.2 million grant from the National Science Foundation will fund research on how big data and tech innovations affect organizational relationships on dairy farms and in the dairy industry.
A $60 million grant from the U.S. Department of Agriculture will support organizations across New York – including Cornell CALS – in building climate-smart farms and forests.
The Long Island Horticultural Research and Extension Center on Sept. 22 will celebrate a century of applied research and education supporting the region’s agricultural and horticultural businesses.
Researchers seek to support New York’s food and agriculture producers by calculating the “true cost of food,” which takes into account hidden costs like climate, environmental, fiscal, health and workers impacts.
