Four undergraduates are working with a professor this summer to research how forests cycle and store carbon and nutrients in trees, microbes, and soil, and how these processes respond to changes in climate, air pollution and disturbances.
A New York state survey, supported by Cornell bee experts, finds that more than half of important native pollinators may be at risk of disappearing from the state – potentially threatening crops, wildflowers and insect diversity.
Rising temperatures pose major challenges to the dairy industry – a Holstein’s milk production can decline 30 to 70% in warm weather – but a new Cornell-led study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.
Now in its 19th year, the ASPCA Cornell Maddie’s ® Shelter Medicine Conference drew more than 300 veterinarians, technicians, clinic staff and students from across the country.
A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without sacrificing yield.
Students and lifelong learners are invited to explore a new interest, enhance their resume or strengthen their professional skills through Cornell’s Fall Part-Time Study Program, which runs Aug. 22 – Dec. 17, 2022. Registration for most students begins August 1.
The devastating spotted lanternfly’s spread to upstate and western New York is not a matter of if, but when, experts say – and Cornell is a key player in helping slow the infestation.
Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.
More than 180 young people from across New York state and the Philadelphia area got a taste of campus life and future career paths during the annual 4-H Career Explorations Conference, June 28-30.
