New research seeks to quantify traffic emissions associated with e-commerce facilities in New York City, and wood stove and fuel oil emissions in Tompkins County.
Fernando Santiago ’86 was recognized for his service in Monroe County, where he leads several nonprofits that assist people in need of food, housing, training and other support.
Social justice and engineering blend beautifully. Last semester, Cornell students built a trailblazing food-sharing pantry to take an edge off chronic hunger among local residents.
Farmers can tailor their efforts to control weeds more effectively by pinpointing when a particular weed will emerge, according to a new Cornell study.
Cornell is one step closer to determining the feasibility of using deep geothermal energy to heat the Ithaca campus now that drilling has commenced for the Cornell University Borehole Observatory.
David Banks joined a team of students for a cooking competition where all the dishes included herbs grown by the students in the Cornell University Cooperative Extension Hydroponics, Aquaponics Science and Technology Education Program at Food and Finance High School.
A multidisciplinary team of Cornell researchers is collaborating to elevate the value of home care workers while improving their working conditions and patient outcomes.
United Airlines will fly greener through its friendly skies, as the airline agreed to buy at least 300 million gallons of sustainable aviation fuel from Cornell startup Dimensional Energy.
As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.
