For the first time, New York state farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to weekly price reports from a Dyson team.
Climate Week NYC will get a Big Red tint as Cornell researchers suggest carbon solutions for the travel industry, discuss agricultural methane and participate in a nuclear energy conference.
The statewide program, offered in 38 counties through Cornell Cooperative Extension, teaches the responsible use of firearms, while also supporting youth development.
A two-day training program for the New York State Department of Homeland Security and Emergency Services helps local health officials and first responders convey key messages in a crisis.
Bald eagles are the most vulnerable to lead poisoning from hunters' ammunition of more than 30 species known to scavenge deer carcasses in New York state, Cornell research finds.
A new outdoor exhibit of 6-foot-high interactive portraits, “Stories of Belonging,” on display on campus Sept. 16-20, will explore the history of migrant workers’ struggles to attain American citizenship.
The twenty startups competing for a $3 million in prize money in the sixth annual Grow-NY Food and Agriculture Business Competition promise to lead innovation and growth beyond their own companies, to the global food and agriculture industry and the region’s abundant agrifood ecosystem.
