The ILR School’s Climate Jobs Institute presented its primer on the how the production of mass timber can create jobs and accelerate the creation of affordable housing.
A new study finds that grape pomace – the skins, seeds and stems left over from winemaking – may match the growth-promoting effects of antibiotic additives in broiler chickens, without the public health risks.
Individuals with disabilities face numerous challenges in the workplace, but the state can help, according to Wendy Strobel Gower, executive director of the ILR School’s Yang-Tan Institute on Employment and Disability.
Funding from the 2026 SUNY Contribution Project, an initiative from the Bronfenbrenner Center for Translational Research, provides $400 to 200 randomly selected students to make any contribution they wish.
One of the newest additions to Cornell’s Living Lab, the anaerobic digester will generate electricity and provide a real-world testbed for researchers across campus.
Nine students and recent graduates representing Cornell’s four contract colleges have been chosen to receive the 2026 State University of New York (SUNY) Chancellor’s Award for Student Excellence.
Cornell researchers at the Willsboro Research Farm are helping northern New York farmers extend their short growing season through the use of high tunnels.
