Grants create community-engaged opportunities for students

The Office of Engagement Initiatives has awarded nearly $840,000 to 21 teams of faculty and community partners integrating community engagement into majors and minors.

From fish DNA to Mars: STEM programs inspire kids across NYS

Cornell helps students in kindergarten through 12th grade explore science, technology, engineering and math through a variety of innovative programs.

Cornell Food Venture Center helps company bring Indian sauces to US

The Cornell Food Venture Center helped the company Masala Mama bring its four all-natural Indian simmer sauces to market.

Study reveals best use of wildflowers to benefit crops on farms

A Cornell study of strawberry crops on New York farms tested the effectiveness of wildflower strips for attracting pollinators to crops, with findings that could uncover the plant species most likely to produce optimal results.

Empire Farm Days showcases soil health efforts

Empire Farm Days, the largest outdoor agricultural trade show in the Northeastern U.S., focused on soil health Aug. 7-9 in Seneca Falls, New York.

Cornell Tech startup to help kids with autism raises $1.13M

A startup founded at Cornell Tech digitizing the way teachers chart autistic children’s progress has raised $1.13 million in venture capital and will work with more than a dozen clinic chains and autism schools in the coming year.

Cornell to conduct Earth Source Heat seismic survey Sept. 21-25

Cornell will conduct a survey of the sub-terrain on campus and in the towns of Ithaca and Dryden Sept. 21-25, the next step in its plan to implement Earth Source Heat.

Big, blue Everest Seedless is Cornell’s newest grape

Everest Seedless, the newest offering from Cornell’s grape breeders, is a big, bold fruit that comes with a towering history.

Cornell Food Venture Center feeds Somali immigrant’s dream

What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.