For families in western and central New York hurt by severe economic conditions brought on by the coronavirus pandemic, relief is on the way – in the form of cold milk, delivered to local food banks.
A team of doctors from the College of Veterinary Medicine and Weill Cornell Medicine performed rare canine open-heart surgery to save Lucy, a 7-year-old yellow Labrador retriever.
Planning committees are assessing options for reopening Cornell's campuses amid hopeful signs that the spread of COVID-19 is slowing, university leaders said April 29 during a virtual staff forum hosted by the Employee Assembly.
Cornell President Martha E. Pollack and Provost Michael I. Kotlikoff are playing a vital role in helping New York state plan for reopening safely as the COVID-19 pandemic eases.
LEAD New York, a leadership training program in the College of Agriculture and Life Sciences, has received national recognition for innovation and creativity in community development programming.
New York City’s L train has resumed full service following an extensive rehabilitation project that finished six months early and $100 million under budget, thanks in part to Cornell engineers.
To help protect farmworkers and slow the spread of COVID-19 in rural New York, the Cornell Farmworker Program is mobilizing local support to make and distribute face masks across the state.
A Cornell faculty member is part of a core team that has organized the Tompkins County COVID-19 Food Task Force, a nerve center working to ensure that those in need have access to food and that food producers stay in operation during the crisis.
