The Cornell College of Veterinary Medicine announces the establishment of the Cornell Wildlife Heath Center, which aims to catalyze multidisciplinary collaboration to address global wildlife health challenges.
Cornell has partnered with the Food Bank of the Southern Tier and the Greater Ithaca Activities Center to collect and distribute much-needed meals for food-insecure families during the coronavirus pandemic.
Cornell Tech is creating virtual lessons and daily Twitter challenges to continue promoting computer science education for children in grades K-12, even as the world tackles unprecedented challenges.
The Cornell Dairy helped to replenish the P&C Fresh after customers made a run on milk when New Yorkers were asked to stay home to keep COVID-19 from spreading.
Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.
To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from the Chobani Foundation and the College of Agriculture and Life Sciences.
New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.
