Cornell’s berry breeding program is releasing two new varieties, which will be available for planting in spring 2019: a strawberry, Dickens, and a raspberry, Crimson Treasure.
CALS and venture capital firm Medstrada have partnered to establish an entrepreneurial community in New York state to take on challenges in agriculture, nutrition and food production.
EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.
A greenhouse gas may soon get a public relations makeover, as Cornell startup Dimensional Energy has developed a way to add sunlight to carbon dioxide to create an environmentally friendly fuel.
Cornell research has improved bike sharing in New York City, where a crowdsourcing system that makes real-time decisions helps make sure bikes are available when people need them.