Researchers challenge study on hydrofracking's gas footprint

A Cornell study's contention that hydraulic fracturing would be worse for climate change than burning coal is being challenged by another study, also by Cornell researchers. (March 2, 2012)

Robots could climb and assemble structures, make construction sites safer

The prototype robot can autonomously traverse and manipulate a 3-D truss structure, using specially designed gears and joints to assemble and disassemble the structure as it climbs.

Robotic gripper can throw darts, balls - with no arm motion

The Cornell-developed robotic gripper that already boasts Internet fame and imitation has evolved: Now, it can throw things by using air pressure to launch objects forward.

Physicists predict when brittle materials fail

It doesn't happen often, but structures like bridges, airplanes and buildings do fail. What are the odds, and how can it be prevented? Cornell physicists are using computer modeling to find out. (Feb. 27, 2012)

Three Cornell researchers receive Sloan Fellowships

William Dichtel, Nate Foster and Noah Snavely are among 126 researchers selected from 51 colleges and universities across the United States and Canada to receive Sloan Research Fellowships for 2012.

CU-ADVANCE reports success, but more work to do, in increasing women faculty in science and engineering

With the CU-ADVANCE Center's five-year grant period drawn to a close, its leaders point to the many ways its goals have been met, but also what more needs to be done.

To make better fuel cells, study the defects

Engineers trying to improve fuel-cell catalysts may be looking in the wrong place, according to new research at Cornell.

Rocket launched into northern lights to reveal GPS effects

A NASA-funded collaborative research team led by Cornell engineers launched a rocket Feb. 18 from Alaska's Poker Flat Research Range to collect data straight from the heart of the aurora borealis.

Nanoparticles in food, vitamins could harm human health

Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought. (Feb. 16, 2012)