Last spring, food science major Maddie Parish ’17 and other members of her team in the capstone course Food Science 4000 helped a food producer solve a critical production challenge: Microbial spoilage was occurring soon after packaging of the ready-to-eat sesame product.
More than 50 first-generation faculty, staff and students gathered Oct.12 for a networking reception for the new “I’m First!” campaign hosted by the Office of Academic Diversity Initiatives.
"Forever Faithful," written by Jim Roberts '71 and Arthur Mintz '71, recalls some of the great moments in Cornell men's and women's hockey history and pays tribute to their devoted fans.
Cornell Cooperative Extension vegetable specialist Maire Ullrich worked with nonprofit Feeding America to put together a shipment of fruits and vegetables to be trucked to parts of Florida or Texas hit hard by recent hurricanes.
Weill Cornell Medicine has received a $45.3 million renewal grant from the National Institutes of Health’s Clinical and Translational Science Awards Program.