The apparent declining moose population in New York ’s Adirondack Mountains may be caused partly by tiny parasite-transmitting snails eaten by moose as they forage vegetation.
AguaClara, an Engineering Project Team that has built 14 gravity-powered surface water treatment facilities in Honduras over the last 12 years, has begun construction of its first plant in Nicaragua.
Black bear populations are on the rise in New York, and Cornell researchers combine digital technology with on-the-ground conservation efforts to manage the growing numbers.
With the launch of the revamped Cornell Fruit Resources website, New York growers have a new resource this season to help keep them productive and profitable.
InSitu@CHESS, a program begun in 2014 by engineering professor Matt Miller, offers a way for industry and other labs to test materials using the high-energy X-rays of Cornell's synchrotron source.
Cheesemakers large and small from across the Northeast have turned to CALS' Food Processing and Development Laboratory for small-batch production and dairy expertise as they develop new recipes.
For the third year, Cornell is holding ComSciCon-Cornell, a science communication workshop organized by graduate students, for graduate students and postdocs July 14 and 22.
