Teach For America has accepted 33 Cornellians into its roster of teachers beginning this fall, seven of whom are first-generation graduates. Ava Ramsundar '17 and Travis Ghirdharie '17 explain why they were interested in the program.
Concerns about the banning of a plant-thinning chemical prompted New York apple producers, CCE educators and Cornell researchers to study a mechanical blossom-thinning alternative to carbaryl.
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
Cornell Orchestra members traveled to Argentina over spring break to collaborate with professional symphony musicians for a concert performance of Mahler's Symphony No. 6 in the city of Neuquén.
The student-run organization Cayuga's Watchers has been getting national attention for its mitigation of high-risk drinking, and now schools around the country want to establish similar organizations.
A national commission that included leaders from CALS announced May 16 a comprehensive, coordinated effort to solve food and nutrition security challenges that pose humanitarian, environmental and national security risks.
"Side by Side," artist Pepón Osorio's Cornell Council for the Arts Biennial installation in Rand Hall, depicts one local family in the context of empathy as a point of contact within social systems.
Twenty pairs of Cornell students and high school students are working together as part of a new Young Researchers Program of the Cornell Undergraduate Research Board.
