The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
The third annual Student Organic Seed Symposium, held at Cornell Aug. 17-21, drew several dozen students and professors, nonprofit representatives and seed company officials to the Finger Lakes region for a week of tours, lectures and networking.
Cornell students, Ithaca officials, Cornell and Ithaca police officers, and Cornell staff took part in the first Bear Walk Aug. 28 to improve life in Collegetown for students and permanent residents.
Alumna Megan Shull gives kids food for thought in her new novel "The Swap." She'll discuss the book Sept. 9 at the Hangar Theatre with Ithaca Mayor Svante Myrick ’09 and columnist Amy Dickinson.
Cornell and local community members gathered at the Cornell Plantations’ Nevin Center Aug. 26 to dedicate the Nathaniel Rand ’12 Memorial Gorge Safety Education Program. The program was created to promote the safe enjoyment of the natural gorges.
From judging milkshake contests to tending goats; from nurturing animal births to assembling yogurt parfaits, Cornell makes a Big Red imprint on the Great New York State Fair.
