Yogurt industry leader Chobani has given a $1.5 million gift to the Department of Food Science to support research and workforce training in dairy quality to help maintain New York's competitive edge in the industry.
As biofuels become an increasingly viable alternative, Cornell researchers are making sure that growing grasses for biofuel won't face inadvertent snares.
School cafeterias that accept only electronic payments may be inadvertently promoting junkier food and adding empty calories to student diets, which contribute to obesity, say Cornell behavioral economists.
A record 14,250 pounds of nonperishable food, personal care items, and pet and school supplies were collected for the 11th annual Stephen E. Garner Day of Caring, Sept. 20.
Leila Janah, founder and CEO of Samasource, a company that connects technology firms with an untapped labor market in developing countries, will deliver an Iscol talk Sept. 30.
Associate professor of animal science Dan Brown, Ph.D. ’81, has recommended ways to reduce contamination of peanuts, a staple crop in the developing world.
