From Food Network to his kitchen, student crafts better butter

Jonah Gershon ’24, a winner of $20,000 in the inaugural Northeastern Dairy Product Innovation Competition, and a past contestant on the Food Network, is spending the summer working on his idea for Spekld, a form of brown butter that could be purchased in a stick, similar to traditional butter.

Receiving commissions, ROTC graduates commit to service

Graduating members of the Tri-Service Brigade received commissions to begin their military service – including the brigade’s first commission into the U.S. Space Force – at a May 26 ceremony in Statler Auditorium.

Merrill Scholars honor mentors at 35th annual ceremony

In a two-day celebratory program, Merrill Scholars recognized the high school teacher or mentor who most impacted their early education and the Cornell faculty or staff member who contributed most significantly to their college experience.

Nolan School graduate champions global social change

Brian Kaufman leverages his learning from the Cornell Nolan School of Hotel Administration in managing Blackstone's hospitality assets. His leadership of social change initiatives is adding new dimensions to his career.

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NGO connecting young adults to philanthropy wins business plan competition

“Citizens of the World,” a concept developed and pitched by Lucas Suero ’26, received this year’s $25,000 first place prize.

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Hotel Ezra Cornell 98 set for April 20-22

Equity and sustainability will be front and center for the 98th annual Hotel Ezra Cornell, the student-run hospitality business conference for industry leaders and members of the Cornell community from across the globe.

Marriott president, CEO describes leading in a changing world

In a conversation with President Martha E. Pollack, as part of the university’s Hatfield Lecture, Marriott president and CEO Anthony Capuano ’87 talked about how humility and listening are crucial elements of leadership.

Cheers! Craft brewery patrons value tasting room ambience

While creating quality craft beers, serving up a pleasant tasting-room experience with friendly, informed servers can bring more profit to a brewery, according to new Cornell research.

Enrollment now open for Summer Session 2023

Students from Cornell and other universities are invited to enroll now for Cornell’s Summer Session, which will feature on-campus, online and off-campus courses. Students can earn up to 15 credits taking regular Cornell courses.

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