The Inclusive Wellness Series, sponsored by Cornell’s Department of Inclusion and Belonging in partnership with the Graduate School Office of Inclusion and Student Engagement and the Office of Faculty Development and Diversity, hosted a well-attended public talk with Dr. Leah Hollis on March 10 about her research on workplace bullying in higher education.
Rossiter's work changed history and shed light on the many ways women were involved in the advancement of science, as well as how they were pushed out of the field.
The program seeks to nurture the careers of Cornell’s most promising faculty members in the social sciences by providing time and space for high-impact social scientific scholarship.
A novel compound, developed by College of Veterinary Medicine researchers, that has the potential to starve the bacteria that causes tuberculosis – the world’s second-leading infectious killer – is entering human clinical trials.
In this episode of the Inclusive Excellence Podcast, Cassie Pierre Joseph, director for employee engagement at Cornell, joins cohosts Erin Sember-Chase and Toral Patel to explore the experiences of new hires and understand how the university is responding.
Researchers studying statistics applications in systems biology and next-generation wireless technology are among the nine Cornell faculty members who’ve received National Science Foundation Faculty Early Career Development Awards.
Avery August, Ph.D. ’94, and David Russell, both professors in the Department of Microbiology and Immunology in the College of Veterinary Medicine, have been elected to the American Academy of Microbiology.
Cornell nutrition expert Angela Odoms-Young will serve as the vice chair of the national 2025 Dietary Guidelines Advisory Committee, which will review scientific evidence regarding federal nutrition programs and policies and provide nutritional guidelines for all Americans.
