Doctoral student Jonah Botvinick-Greenhouse could be crowned the world’s best juggler in a June 30 competition that aims to help build a case for juggling as an Olympic sport.
After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.
First-year students in the Milstein Program in Technology & Humanity engaged with community members, crafting innovative assignments and sharpening their skills with various technologies.
The Center for Research on Programmable Plant Systems is welcomes the 2024 cohort of the National Science Foundation-funded Research Experiences for Undergraduates program.
Julie Edwards, director of the Cornell Health’s Skorton Center for Health Initiatives, has been named assistant vice president of student and campus life for student health and wellbeing, effective July 1.
The 2024 Kessler Fellows have accepted internships and will spend the summer gaining firsthand entrepreneurial experience in industries ranging from supersonic airliners to a sustainable interior design company. This year's fellows had an interest in international startups, with some heading to Shanghai, Kent, Edinburgh and Wales to pursue their summer internships.
