Rare, deadly liver cancer rewires cell metabolism to grow

Study opens the door to exploring new targets for therapies for fibrolamellar carcinoma, which does not respond to conventional treatments and leaves patients with approximately a year to live on average once it is detected.

An udder throwback: Milk Bar at State Fair still pours milk for a quarter

As part of a workforce development project, state teens served up ice-cold cups of milk at the New York State Fair.

Committee to recommend final expressive activity policy

The committee of faculty members, students and staff is in the process of reviewing the university’s interim expressive activity policy and will recommend a final policy early in the fall semester.

Horse miscarriages offer clues to causes of early human pregnancy loss

The study points to chromosomal errors as the cause of 42% of miscarriages and spontaneous abortions in the first two months of pregnancy in horses.  

NYS grants veterinary diagnostic lab $19.5M for building expansion

Lawmakers announced $19.5 million in capital funding to the New York State Veterinary Diagnostic Laboratory at Cornell during a ceremony July 29 at the university. 

Immune cell switch could control inflammation

Cornell researchers have identified a switch that regulates inflammation caused by an immune response, a finding that could one day help to control inflammation-related conditions. 

Study confirms mammal-to-mammal avian flu spread

A new study provides evidence that a spillover of avian influenza from birds to dairy cattle across several U.S. states has now led to mammal-to-mammal transmission – between cows and from cows to cats and a raccoon.

Aguilar-Carreño and van der Meulen named associate vice provosts

Hector Aguilar-Carreño and Marjolein van der Meulen join Natalie Bazarova, who was appointed to the role in 2023, to support research communities and core facilities, labs, institutes and centers that span colleges and campuses.

Staff News

Around Cornell

Fish biodiversity benefits nutrition, particularly for lower income people

Households in Cambodia caught and consumed a far more diverse array of fish than they sold at market, highlighting how biodiversity loss might affect people’s nutrition, especially for those with lower incomes.