Howard Evans earned his undergraduate degree and his Ph.D.from Cornell and joined CVM as a faculty member in 1950, where he taught courses on animal anatomy.
Authors from the College of Veterinary Medicine say allowing bats to survive and thrive by letting them exist undisturbed in their habitats can pay other dividends around the world.
A Cornell webinar June 26 will discuss how protection and restoration of natural habitats can prevent pandemics while addressing climate change and biodiversity loss.
Nineteen faculty and professional staff members in Cornell’s four state contract colleges have been selected for the 2022-23 State University of New York Chancellor’s Awards for Excellence.
On the final night of this year's Westminster Kennel Club Dog Show, the Riney Canine Health Center was recognized with a $10,000 gift from show sponsor Embark Veterinary, Inc. to support their work advancing studies that have the potential to improve the overall health and well-being of dogs’ lives.
Cornell researchers will use a five-year, $3.4 million grant from the National Institutes of Health to investigate whether chemical inhibitors of epigenetic regulation – including many FDA-approved drugs – could be re-purposed to treat HIV-1 infections that are persistent in tissues and represent the biggest challenge for a cure.
For some students, Cornell is more than where they study – it’s also where they work. Denise LaLonde-Paul is a licensed veterinary technician at Cornell’s College of Veterinary Medicine, who is graduating with a Master of Public Health (MPH) degree which she earned with support from the Employee Degree Program.
The Graduate Diversity and Inclusion Awards recognized members of the graduate community for their accomplishments, leadership and commitments to advancing efforts around diversity, inclusion, outreach and student engagement.
Cutting-edge, data-driven agricultural technologies and precision management strategies designed for the farm of the future will be developed, evaluated and demonstrated, thanks to a four-year, $4.3 million U.S. Department of Agriculture grant.
