Ten participants of the Nuffield Scholar Global Focus Program, seeking inspiration for their businesses back home in Australia, New Zealand, Tasmania, Ireland and the U.K., spent a week touring Cornell’s agricultural facilities.
For four days in late June, Cornell researchers tested the newest version of their GPS ‘spoofing’ detector, which allows them to differentiate between real or fake GPS signals.
Cathy Dove, vice president of Cornell Tech in New York City, has been named the 10th president of Paul Smith’s College in the Adirondacks. The first female president of Paul Smith’s, she will begin her new position Sept. 1.
Testifying before the United States Senate Committee on Finance July 24, Cornell's Richard Burkhauser outlined how to make changes to save the SSDI program.
A new phase of matter known as topological insulators, until recently known only for esoteric quantum-mechanical properties, might have a practical use in controlling magnetic memory and logic devices.
The average adult eats 92 percent of what he or she puts on his/her plate, according to a study led by Brian Wansink, director of the Cornell Food and Brand Lab, to be published in the International Journal of Obesity.
To assist young parents with their child care needs and educational goals, youth development experts at Cornell are partnering with community leaders in Buffalo, the Bronx and Rochester on the Pathways to Success project.
Dean Kathryn Boor has been appointed as a director of the new Foundation for Food and Agriculture Research, an independent agency to oversee national research efforts into food, agriculture and some other sciences.
In his new edited volume, 'The Modern Land-Grant University,' Professor Robert Sternberg says the land-grant university is a compelling model for higher ed, with ideas and ideals relevant to even the most elite academies.
