“Supermarket Guru” Phil Lempert, a consumer trend-watcher and analyst, delivered the second annual Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutrition Seminar Oct. 1.
An update from the Office of the Assemblies, including brief reports from the Student Assembly, Graduate and Professional Student Assembly, Employee Assembly and University Assembly.
Events on campus this week include talks by artist/scientist Joe Davis and scholar Judith Butler, films by Bill Morrison in Sage Chapel, concerts, plays and more.
The College of Veterinary Medicine will begin a $63 million capital project to upgrade and expand its infrastructure and teaching facilities to accommodate increasing the pre-clinical class sizes to 120 students from 102 students.
School cafeterias that accept only electronic payments may be inadvertently promoting junkier food and adding empty calories to student diets, which contribute to obesity, say Cornell behavioral economists.
As human population grows, disease-causing genetic mutations per individual increase, but each mutation is less harmful, when compared with a population that is not growing, says a Cornell study.
Because cows are often fed byproducts from human food and biofuel production processes that would be costly to dispose of otherwise, their carbon hoofprint is smaller than once thought.
John Carberry of University Communications issued a statement on Cornell's financial contributions to the city of Ithaca in response to criticism published in the media.
Any person. Any study. And now - any corner of the globe. Beginning next semester, Cornell will offer its first four MOOCs to the world at-large, allowing any one to take classes from the comfort of their home laptop or desktop computer.
A recent analysis of three student surveys shows that most students feel positively about their Cornell experience and are engaged in their academic life, but the degree to which students feel safe, included and respected varies.
