New research from the Cornell SC Johnson College of Business reveals that pressure to meet earnings targets may push companies to drop weak products and focus on what they do best.
Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful, and support policies that could strengthen safeguards and hold the food industry accountable.
The group of 50 scholars will talk about how to build an undergraduate educational experience that crosses both disciplinary boundaries and institutional lines.
The 2026 Econometric Society Interdisciplinary Frontier: Economics and AI+Machine Learning Meeting will feature keynote talks, a panel discussion, and presentations from some of the sharpest minds in economics and AI.
Cornell researchers have developed a new way to create moiré patterns – atomic-scale structures that can give materials unusual quantum behaviors – without relying on the twisting and stacking methods traditionally used.
Researchers identified very different mechanisms behind two historic eruptions of Mount Etna in Italy – a finding that can help geologists assess the risk of future eruptions.
Eighteen faculty and staff members across Cornell’s state contract colleges have been named recipients of the 2025–26 State University of New York (SUNY) Chancellor’s Awards for Excellence.
Cornell researchers have developed a computing device that stores information electrically but reads it through tiny mechanical motion, an approach that could open a path toward more energy-efficient hardware for AI and scientific computing.
New research from a team of scientists led by Cornell is transforming how researchers understand one of the atmosphere’s most abundant and least understood constituents: mineral dust.
