Puffed rice just got more snap, crackle and pop, thanks to a new method for making puffed rice that retains nutrients and allows producers to fortify cereals with vitamins and protein.
Spending time on Facebook can be a "psychologically meaningful activity" that supplies a sense of well-being at a relatively deep level, says a Cornell communication expert.
Cornell researchers have successfully identified the presence of a deadly virus – the viral hemorrhagic septicemia virus – by using techniques that are not lethal to fish.
Owners of older cocker spaniels, dachshunds, cavalier King Charles spaniels, Malteses, miniature poodles, Norfolk terriers and Yorkshire terriers are invited to Cornell March 22-23 to receive a free canine cardiology screening.
For the second consecutive year, Cornell has earned a gold rating from STARS, higher education's Sustainability Tracking, Assessment and Rating System.
A collaborative approach and a 2.5-acre field in Ithaca, with a drip irrigation system and a black-locust deer fence, are at the heart of Wood’s Earth’s four programs.
Commemorating International Women's Day March 8, a panel moderated by Catherine Bertini, World Food Prize laureate, examined consequences of the increasing role of women in agriculture in the developing world.
Converting New York's energy sources from natural gas, coal and fossil fuel to wind, water and sunlight by 2030 will stabilize electricity prices, reduce power demand and create thousands of jobs.
