“Polycentric” development patterns can mitigate the urban heat island effect by distributing urban density and curbing the sprawl of impervious surfaces, a Cornell analysis finds.
"Labor Un:Imagined," this semester's Preston H. Thomas Memorial Symposium, brings scholars together to explore how the field has addressed building labor in architectural history and pedagogy.
A new book authored by researchers at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) argues that India needs to rethink its social safety nets in order to address these issues and realize its full potential.
Jeannine Gerhardt, an assistant professor of stem cell biology in obstetrics and gynecology and in reproductive medicine at Weill Cornell Medicine, has received a five-year, $2.1 million grant for the study of repetitive DNA and RNA sequences and the mechanisms by which they cause cell dysfunction and diseases.
Applications are open for the Contribution Project, a program that grants $400 each to undergraduates with ideas for how to make a difference in the world.
Identical twins Ashley and Verena Padres ’26 fell in love with the idea of space exploration and working together at an early age – now they employ and enjoy that spirit of curiosity and collaboration at Cornell.
The Einhorn Center for Community Engagement has launched a set of speaker events and workshops designed for anyone incorporating CEL into curricula, research and other programs.
Charlotte Garden, professor of law at the University of Minnesota, lectured on the topic, “The Constitution and the Workplace: Exploring How the First Amendment Impacts Workers,” in Ives Hall.
Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
Students from ILR and the College of Arts and Sciences debated “Speechless: Should Union Organizers Have Free Speech Rights in the Workplace?” on Jan. 31 in Ives Hall, supporting the Freedom of Expression Theme Year.
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.
