A new business, Crossroads, funds a health clinic and primary school in rural Nigeria, offers economic opportunities to Nigerian artisans and trains Cornell student-entrepreneurs.
James J. John, professor emeritus of history, died on Oct. 23. A specialist in the study of Latin manuscripts and the history of universities, John was a part of the Cornell community for more than 50 years. He was 95.
Digitization can boost sales of physical books by up to 8% by stimulating demand through online discovery, a research group including Imke Reimers, associate professor at Dyson, has found.
Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
Research on the role of hope in community work, online support groups and moderating online communities received awards at the 2023 Conference on Computer-Supported Cooperative Work And Social Computing.
A new paper shows that promised yield increases at a global scale from increasing organic carbon in soils would be negligible with current technologies and optimal management practices.
Receiving a clot-busting drug in an ambulance-based mobile stroke unit increases the likelihood of averting strokes and complete recovery compared with standard hospital emergency care, a new study shows.
A Cornell collaboration developed a model to simulate the atmospheric transport of microplastic fibers and found that their shape plays a crucial role in how far they travel.
Online grocery carts tend to include less variety and fewer fruits and vegetables than those in a trip to a brick-and-mortar supermarket – but online shoppers are less susceptible to unhealthy impulse buys, a new Cornell study has found.
