A new screening tool identified roughly half of primary care patients with chronic obstructive pulmonary disorder who could benefit from available treatments, according to a nationwide study.
Phoebe Sengers, professor of information science at Cornell Bowers CIS, directs the Culturally Embedded Computing research group; her work focuses on the social implications of technology.
Black and Indigenous Americans are far more likely to experience homelessness than other groups, according to a Cornell-led study that is the first to report national, annual rates of sheltered homelessness over time across race and ethnicity.
Students, faculty and administrators have quickly mobilized relief efforts and support for those affected by the 7.8-magnitude earthquake that devastated Syria and Turkey.
Although researchers have suspected distemper was infecting tigers and leopards, this study is the first definitive proof of infection in Nepal’s big cats.
A study involving hundreds of participants showed that when individuals replace an item with a photo or memento, it satisfies the sense of ownership and makes downsizing easier.
The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.
Avery August, Ph.D. ’94, and David Russell, both professors in the Department of Microbiology and Immunology in the College of Veterinary Medicine, have been elected to the American Academy of Microbiology.
Nicola Dell’s work in human-computer interaction improves computer security and privacy for victims of intimate partner violence, strengthens digital privacy in non-Western contexts, and informs technology that supports home health care workers.
Engineering professor Elaine Petro received an Air Force Office of Scientific Research Young Investigator Program Award to research spacecraft propellants.
Cornell nutrition expert Angela Odoms-Young will serve as the vice chair of the national 2025 Dietary Guidelines Advisory Committee, which will review scientific evidence regarding federal nutrition programs and policies and provide nutritional guidelines for all Americans.
